Join us for candid conversations with the people who know the land most intimately—real organic farmers whose daily decisions shape our food system from the ground up. In these episodes, farmers share the triumphs and challenges of growing food in harmony with nature. From Glenn Elzinga’s observations that “when you add life and add life… the biodiversity of not only those plants… but also the ungulates, the amphibians, and all that stuff” to the small-scale growers experimenting with heritage varieties, these stewards offer practical wisdom earned through seasons of working with soil, plants, and animals. You’ll hear stories of resilience and innovation, passionate perspectives on soil health, and honest reflections on what it takes to farm differently in today’s agricultural landscape. These aren’t just talks about farming—they’re insights into a way of living that honors the complex relationships between human health, ecological vitality, and community well-being.
