Reach out to five stores and ask the produce manager if the certified organic berries, tomatoes, peppers, greens, and herbs were grown in soil. Or were they hydroponic?

Or, ask the dairy and meat departments if the certified organic milk, eggs, and meat were from pasture-based farms or from factory farms (CAFOs).

Lean more about CAFOs Here

Tell us what you’ve learned, which stores you reached out to and the results of “just asking” your local stores
Please share your experience and fill out the form below with your results.