Amy Klippenstein

Amy is co-partner of Sidehill Farm. Operating on 225 acres of certified organic pastures and hayfields, woodlands, and big sky, with a herd of 80 grass-fed Normande and Jersey cows, Sidehill Farm produces nearly 1500 gallons of yogurt per week. They have been in operation as a farm since the early 2000’s, taking over a farm previously growing hay and potatoes in 2012. Sidehill Farm was a New England Green Pastures Outstanding Dairy Farm award winner for 2015.