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Book Club
Book Club
Book Club
Austin Frerick: Barons: Money, Power, and the Corruption of America’s Food Industry
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Eliot Coleman: A Conversation
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Paul Hawken: Regeneration
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Anne Bilke: What Your Food Ate
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David Montgomery: What Your Food Ate
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Bob Quinn: Grain By Grain
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Dan Barber: The Third Plate
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Book Club
Liz Carlisle: Healing Ground
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Mark Schatzker: The End of Craving
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Allan Savory: Holistic Management
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Fred Provenza: Nourishment
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Annelise Orleck: We Are All Fast-Food Workers Now
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Kristin Kimball: Good Husbandry
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Dr. David H. Grinspoon: Earth in Human Hands
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Helen Atthowe: The Ecological Farm
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Book Club
Vincent Stanley: The Responsible Company
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