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The Farm at VYCC

Richmond, Vermont

Young people engage in farming on our historic 400-acre campus in richmond vermont. We grow 11 acres of organically certified vegetables and raise chickens on pasture for meat and eggs. Most of the food we grow is shared with the community through the health care share.

General Info


Jake Kornfeld


1949 E. Main Street Richmond, Vermont 05477



Date Modified

October 13, 2023

  • Sell Wholesale?
  • Sell CSA?
  • Sell at Farmers Market?
  • On-Farm Store?

Retail Details

Farm Store Details

Open June - October, 7 days/ week, 10AM - 5:45PM

Farmers Market Details

Richmond Farmers Market - Friday afternoons, June - August

Retail/Wholesale Details

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Certified Products

Certified Processed Products

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Non-Certified Products

Poultry for Eggs, Poultry for Meat, Pigs