Dan Barber
Advisory Board Member
Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York, and the author of The Third Plate. Barber also co-founded Row 7 Seed Company, which brings together chefs and plant breeders to develop new varieties of vegetables and grains.
![](https://realorganicproject.org/wp-content/uploads/2024/02/Dan-Barber_2.jpeg)