Three Springs Farm
Emily Oakley co-owns and operates Three Springs Farm, a diversified, certified-organic vegetable farm in eastern Oklahoma. With her partner Mike, she cultivates over forty different crops and more than 150 individual varieties on three acres of land. They sell all of their produce directly to their customers through the Tulsa Farmers Market and a 350-member CSA program. Their goal is to maintain a two-person operation that demonstrates the economic viability of small-scale farming. Emily served as an Organic Producer Representative to the USDA’s National Organic Standards Board from 2016-2021.