Bonus Episode – Timothy A Wise interviews
Dr. Elena Álvarez-Buylla: The Science of GM Corn Risks

Mexico’s battle to restrict GM corn imports reveals the clash between trade agreements and food sovereignty. Dr. Elena Alvarez-Buylla’s research documented health risks from GM corn and glyphosate residues found in 90% of Mexican tortillas—alarming since Mexicans eat up to a kilo of corn daily. Her scientific review, featuring over 1,200 references, challenges the “scientifically erroneous assumption” of “substantial equivalence” that underpins US regulatory approval. Mexico’s fight isn’t just about health but protecting the world’s corn genetic diversity. “Trade agreements should never be on top of the health and environment of the countries involved,” argues Alvarez-Buylla as Mexico pursues constitutional protections for its most sacred food.

Our interview between Timothy A. Wise and Dr. Elena Álvarez-Buylla has been edited and condensed for clarity:

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