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  • Book Club
Austin Frerick: Barons: Money, Power, and the Corruption of America’s Food Industry Read More
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Eliot Coleman: A Conversation Read More
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Paul Hawken: Regeneration Read More
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Anne Bilke: What Your Food Ate Read More
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David Montgomery: What Your Food Ate Read More
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Bob Quinn: Grain By Grain Read More
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Dan Barber: The Third Plate Read More
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Liz Carlisle: Healing Ground Read More
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Mark Schatzker: The End of Craving Read More
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Allan Savory: Holistic Management Read More
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Fred Provenza: Nourishment Read More
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Annelise Orleck: We Are All Fast-Food Workers Now Read More
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Kristin Kimball: Good Husbandry Read More
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Dr. David H. Grinspoon: Earth in Human Hands Read More
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Helen Atthowe: The Ecological Farm Read More
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Vincent Stanley: The Responsible Company Read More