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Javier Zamora

Javier was born and raised in Michoacan, Mexico. His father was a farmer, and Javier started farming in Mexico at eleven years old. Javier came to the United States in his twenties, eventually traveling to the Central Coast and deciding to return to farming. He established his own organic farm on two acres in 2012. Since then, has expanded his operation to 40 acres that are certified organic.