Austin Frerick: Barons: Money, Power, and the Corruption of America’s Food Industry
Lauren Boling
2019 Symposium | Dave Chapman
Caitlin Frame: Real Organic Dairy Farming in Maine My name is Caitlin Frame and I own and operate the Milkhouse Dairy Farm and Creamery in Monmouth Maine with my partner Andy Smith. I’m really excited to be here with you all today. My partner Andy went to college in Maine and I ended up there …
2019 Symposium | Linley Dixon
2019 Symposium | Paul Muller
2019 Symposium | Emily Oakley
2019 Symposium | Alan Lewis
Caitlin Frame: Real Organic Dairy Farming in Maine My name is Caitlin Frame and I own and operate the Milkhouse Dairy Farm and Creamery in Monmouth Maine with my partner Andy Smith. I’m really excited to be here with you all today. My partner Andy went to college in Maine and I ended up there …
2019 Symposium | Francis Thicke
Caitlin Frame: Real Organic Dairy Farming in Maine My name is Caitlin Frame and I own and operate the Milkhouse Dairy Farm and Creamery in Monmouth Maine with my partner Andy Smith. I’m really excited to be here with you all today. My partner Andy went to college in Maine and I ended up there …
2019 Symposium | Anne Biklé
Caitlin Frame: Real Organic Dairy Farming in Maine My name is Caitlin Frame and I own and operate the Milkhouse Dairy Farm and Creamery in Monmouth Maine with my partner Andy Smith. I’m really excited to be here with you all today. My partner Andy went to college in Maine and I ended up there …
Producing Dried Fruit to Add Value to Orchard Crops with Blossom Bluff Farm in Parlier, CA
Cover Cropping as Part of Orchard Management with Blossom Bluff Farm in Parlier, CA
Building a Germination Chamber to Increase Seed Germination Rates with Cattail Organics in Athens, WI
Compost Production with Against the Grain Farm in Zionsville, NC
Making Excellent Compost with Caney Forks Farm in Carthage, TN
Space Saving Greenhouse Racks at Sweet Springs Farm in Gay Mills, WI
Mechanized Greenhouse Seeding at Twin Organics in Northfield, MN
Cucumber Harvesting Trolleys at Twin Organics in Northfield, MN
Eliot Coleman: A Conversation
Paul Hawken: Regeneration
Anne Bilke: What Your Food Ate
David Montgomery: What Your Food Ate
Bob Quinn: Grain By Grain
Dan Barber: The Third Plate
Liz Carlisle: Healing Ground
Mark Schatzker: The End of Craving
Allan Savory: Holistic Management
Fred Provenza: Nourishment
Annelise Orleck: We Are All Fast-Food Workers Now
Kristin Kimball: Good Husbandry
Dr. David H. Grinspoon: Earth in Human Hands
Helen Atthowe: The Ecological Farm
Vincent Stanley: The Responsible Company
Hans Herren + Barbara Gemmill-Herren: Our World Doesn’t Need Pesticides
Steffen Reese: Spreading Organic Across The Globe
Kellee James: Trends And Challenges In The Organic Marketplace
Scott Park: Can Organic No-Till Vegetables Be Grown At Scale
Phil Foster: Organic No Till Experiments On California Veg Farm
Miguel Altieri: Agroecology As Science And Social Movement
Helen Atthowe: No-Till, No-Spray, Ecological Farming
Jake Guest: The Antiwar Movement’s Influence On Organic
Alan Lewis: SocioEconomic Fallout Of Farmers Vs Chem Companies
Ben Dobson: Beware The Regeneration Of The Corn And Soy Model
Sarah Wiener: EU’s Farm To Fork Aims To Increase Organic Acreage
Michael Pollan: Does The US Need A Third Kind of Agriculture?
Ariel Pressman: Free Certification + High Standards at Real Organic Project
Melissa Aronczyk: How Corporate Public Relations Coopts Environmental Sustainability
Eliot Coleman: Why Chemical Companies Trash Talk Organic
Charlotte Vallaeys Pt 2: Why Organic Is Worth Fighting For
