Anthony Suau: Filming the Chemical Takeover of Food
Jenny Prince
Sharon Lerner: PFAs In Food
Hugh Kent: Hydroponics Is Not Organic Farming
Matthew Ingram: Counterculture’s Role In Organic Food
Scott Myers: Organic Grain Against the Odds
Tina Owens: Nutritional Dark Matter
Liz Graznak: Surprise! 25% Of Your Market Is Gone
David Weinstein: Past, Present, And Future Of Organic
Dr. Elena Álvarez-Buylla: The Science of GM Corn Risks
Ronald Valentin: The Natural Power of Biological Control
Bernward Geier: Doing Right In The Wrong System
Chuck Benbrook: What Monsanto Knew About Glyphosate
Nora Taleb at Churchtown: Farmer-Led (R)Evolution
Warren Weber: Youthful Optimism And Embracing The Unknown
Will Allen: Chemicals, Cotton and CAFOs in California
Do Hydroponics Belong In Organic? Anthony Suau Interviews Dave Chapman
Scott Park: A Normal CA Farm Farmed Abnormally
Anna Jones-Crabtree at Churchtown: Farming With Nature
Renee Lertzman: Successful Activism With Project Inside Out
Tim Wise at Churchtown: The Battle For Food System Resilience
Frances Moore-Lappé: Power, Democracy, and Food
Martin Frick: Fixing Food First
Paul Holmbeck at Churchtown: Getting Organics On The Offensive
Eliot Coleman At Churchtown 2024: We Must Do It Again
Larry Jacobs + Sandra Belin: Building Organic Supply Chains With Integrity
Paul Muller At Churchtown 2024: Cultivating Affection
Anthony Suau: The Making Of Organic Rising
Linley Dixon At Churchtown 2024: Farmer Uprising
Coalition of Immokalee Workers: Building Successful Movements + Boycotts
Dave Chapman At Churchtown 2024 Real Organic Project
OTA Email Regarding Hydroponic Blueberries
Hugh Kent at Churchtown: Losing Our Agriculture
John Bobbe: Aiding And Abetting Organic Grain Fraud
Marcelo Gleiser: Escaping Extinction: There’s No Place Like Earth
Eliza Martin Daley: Teaching Food, Flavor, and Agriculture To Kids
Daniel O’Connell: Industrial Ag’s Rapid Degradation of California
Mark Squire: An Early Food Co-op Stays True To Course
Judith Redmond: Becoming An Activist Farmer
John Ikerd: Why Animal Confinement Is The Norm
Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment
Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food
Vincent Stanley: Making A Living During The Anthropocene
David Bronner: Origins of Regenerative Organic Certification
Lisa Held: Walmart, Walanthropy, And The Food System
JM Fortier Interviews Dave Chapman
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef
Mwatima Juma: Chemical Companies Pressuring Farmers In Africa
Arnie and Ron Koss: Changing Organic From The Inside Out
Nora Taleb: Global Players Rule Our Food System
Tim Wise: Today’s Green Revolution In Africa and Iowa
Will Rosenzweig: Crafting A Positive Impact Food System
Glenn Elzinga Pt 1: Good Grazing On Public Lands
Kat Taylor: Funding The World We Want
Hans Herren: Controlling Pests With Biology
Alice Waters: Organic Food In Our Schools Now
Barbara Gemmill-Herren: Big Chem’s Eyes Are On Africa
Zephyr Teachout: Today’s Antimonopoly Movement Has Legs
Hugh Kent: How The USDA Supports Bad Agriculture
Seth Godin: No Society Thrives With Monopolies
Allan Savory: Desertification’s Causes, Problems + Solutions
Austin Frerick: Modern Day Robber Barons Rule Our Food
JM Fortier: Envisioning A Hyper Local Small Farm Revolution
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground
Eliot Coleman: Denying Our Understanding Of Real Organic Practices Robs The World
Errol Schweizer: Consolidation, Greenwashing, And The Growing Myth Of Local Food
Break ‘Em Up: Announcing Our 2024 Virtual Symposium
Soul of the Soil “The magic of soil” and the “soul of organic“ “The title of this film, Soul of the Soil, combines these two phrases. They are not bits of marketing fluff. They are the lived truth of the Lazors and Butterworks Farm.” Read on below for Dave’s take on the documentary streaming now on …
Vandana Shiva: False Claims Of The Green Revolution Now and Then
Tim Bowles Part 2: Climate Smart Agriculture Includes Tillage
Tim Bowles Part 1: Digging Into The Rhizosphere
Reginaldo Haslett-Marroquin: The Need For A Real Regenerative Movement
Patrick Holden: Organic Needs Top Down, Bottom Up, And In-The-Middle Action
Francis Thicke: A Journey To Real Organic
Alan Lewis: Food System Betrayal
Ben Dobson: The Politics Of Farming For Climate
Dave Chapman and Eliot Coleman: We Did It Before, We Can Do It Again
Karl Hammer: Imagining A Photosynthetic Food System
Zephyr Teachout at Churchtown: Break’em Up
Kristin Kimball: The Small Farm Revolution Needs Activist Eaters
Linley Dixon: Saving Organic: The First Five Years of The Farmer-Led Real Organic Project
Iriel Edwards: USDA Discrimination, Land Access, And Collective Liberation
Dan Barber: The Power Of Deliciousness
Hugh Kent: Hydroponics And The Farce Of USDA Organic integrity
Joan Gussow: Last 50 Years Brought More Foods And Less Choice
Glenn Elzinga: Why Cattle Are Ruining Our Public Lands In Spite Of A Better Way
Tom Willey Part 2: Working Towards A Permanent Agriculture
Tom Willey Part 1: Merging Chemical-Regenerative With Organic
Dennesse Willey: When Organic Was Easy To Sell
Bryan O’Hara: Organic No-Till Vegetable Farming
Jeff Moyer: Organic Is, Was, And Should Be The Foundation of Regenerative
Steve Ela: Diversifying Crops, Sales Channels, And Research Dollars
Hannah Smith-Brubaker: Growing On-Farm Organic Research
Jim Riddle: Lobbyists Not Farmers Have Access To USDA
Dru Rivers: An Organic Activist’s Manifesto
Mark and Kristin Kimball: Holistic Farming Goes Beyond Food Production
Peter Donovan: RedirectingThe Carbon Conversation Towards The Water Cycle
Zach Cannady: Farming To Strengthen Your Local Food Shed
Dave Mortensen Part 2: Big Ag’s False Claims Of Environmental Consciousness
Dave Mortensen Part 1: Today’s Drastic Rise Of Biocides
Dick Schwartz: Internal Family Systems + Social Activism
