Jenny Prince
John Ikerd: Why Animal Confinement Is The Norm
Mark Schatzker: Blocked Cravings + The Failures Of Food Enrichment
Jesse Cool: Inspiring The Next Generation Of Ingredient-Driven Food
Vincent Stanley: Making A Living During The Anthropocene
David Bronner: Origins of Regenerative Organic Certification
Lisa Held: Walmart, Walanthropy, And The Food System
JM Fortier Interviews Dave Chapman
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef
Mwatima Juma: Chemical Companies Pressuring Farmers In Africa
Arnie and Ron Koss: Changing Organic From The Inside Out
Nora Taleb: Global Players Rule Our Food System
Tim Wise: Today’s Green Revolution In Africa and Iowa
Will Rosenzweig: Crafting A Positive Impact Food System
Glenn Elzinga Pt 1: Good Grazing On Public Lands
Kat Taylor: Funding The World We Want
Hans Herren: Controlling Pests With Biology
Alice Waters: Organic Food In Our Schools Now
Barbara Gemmill-Herren: Big Chem’s Eyes Are On Africa
Zephyr Teachout: Today’s Antimonopoly Movement Has Legs
Hugh Kent: How The USDA Supports Bad Agriculture
Seth Godin: No Society Thrives With Monopolies
Allan Savory: Desertification’s Causes, Problems + Solutions
Austin Frerick: Modern Day Robber Barons Rule Our Food
JM Fortier: Envisioning A Hyper Local Small Farm Revolution
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground
Eliot Coleman: Denying Our Understanding Of Real Organic Practices Robs The World
Errol Schweizer: Consolidation, Greenwashing, And The Growing Myth Of Local Food
Break ‘Em Up: Announcing Our 2024 Virtual Symposium
![Real Organic Project Virtual Symposium Session 1 "The Chickenization of Organic" featuring blue chicken with word cloud](https://realorganicproject.org/wp-content/uploads/2024/02/Real_Organic_Project-Virtual_Symposium_Session_1_Chickenization_600-X-338.webp)
Soul of the Soil “The magic of soil” and the “soul of organic“ “The title of this film, Soul of the Soil, combines these two phrases. They are not bits of marketing fluff. They are the lived truth of the Lazors and Butterworks Farm.” Read on below for Dave’s take on the documentary streaming now on …