Jenny Prince
JM Fortier Interviews Dave Chapman
Glenn Elzinga Pt 2: Raising Better, More Nutritious Beef
Mwatima Juma: Chemical Companies Pressuring Farmers In Africa
Arnie and Ron Koss: Changing Organic From The Inside Out
Nora Taleb: Global Players Rule Our Food System
Tim Wise: Today’s Green Revolution In Africa and Iowa
Will Rosenzweig: Crafting A Positive Impact Food System
Glenn Elzinga Pt 1: Good Grazing On Public Lands
Kat Taylor: Funding The World We Want
Hans Herren: Controlling Pests With Biology
Alice Waters: Organic Food In Our Schools Now
Barbara Gemmill-Herren: Big Chem’s Eyes Are On Africa
Zephyr Teachout: Today’s Antimonopoly Movement Has Legs
Hugh Kent: How The USDA Supports Bad Agriculture
Seth Godin: No Society Thrives With Monopolies
Allan Savory: Desertification’s Causes, Problems + Solutions
Austin Frerick: Modern Day Robber Barons Rule Our Food
JM Fortier: Envisioning A Hyper Local Small Farm Revolution
Zephyr Teachout + Dave Chapman: Live Panel w/ Matt Sheffer At Churchtown Dairy
Dave Chapman + Anna Jones-Crabtree: Notes For The Climate Underground
Eliot Coleman: Denying Our Understanding Of Real Organic Practices Robs The World
Errol Schweizer: Consolidation, Greenwashing, And The Growing Myth Of Local Food
Break ‘Em Up: Announcing Our 2024 Virtual Symposium
Soul of the Soil “The magic of soil” and the “soul of organic“ “The title of this film, Soul of the Soil, combines these two phrases. They are not bits of marketing fluff. They are the lived truth of the Lazors and Butterworks Farm.” Read on below for Dave’s take on the documentary streaming now on …
Vandana Shiva: False Claims Of The Green Revolution Now and Then
Tim Bowles Part 2: Climate Smart Agriculture Includes Tillage
Tim Bowles Part 1: Digging Into The Rhizosphere
Reginaldo Haslett-Marroquin: The Need For A Real Regenerative Movement
Patrick Holden: Organic Needs Top Down, Bottom Up, And In-The-Middle Action
Francis Thicke: A Journey To Real Organic
Alan Lewis: Food System Betrayal
Ben Dobson: The Politics Of Farming For Climate
Dave Chapman and Eliot Coleman: We Did It Before, We Can Do It Again
Karl Hammer: Imagining A Photosynthetic Food System
Zephyr Teachout at Churchtown: Break’em Up
Kristin Kimball: The Small Farm Revolution Needs Activist Eaters
Linley Dixon: Saving Organic: The First Five Years of The Farmer-Led Real Organic Project
Iriel Edwards: USDA Discrimination, Land Access, And Collective Liberation
Dan Barber: The Power Of Deliciousness
Hugh Kent: Hydroponics And The Farce Of USDA Organic integrity
Joan Gussow: Last 50 Years Brought More Foods And Less Choice
Glenn Elzinga: Why Cattle Are Ruining Our Public Lands In Spite Of A Better Way
Tom Willey Part 2: Working Towards A Permanent Agriculture
Tom Willey Part 1: Merging Chemical-Regenerative With Organic
Dennesse Willey: When Organic Was Easy To Sell
Bryan O’Hara: Organic No-Till Vegetable Farming
Jeff Moyer: Organic Is, Was, And Should Be The Foundation of Regenerative
Steve Ela: Diversifying Crops, Sales Channels, And Research Dollars
Hannah Smith-Brubaker: Growing On-Farm Organic Research
Jim Riddle: Lobbyists Not Farmers Have Access To USDA
Dru Rivers: An Organic Activist’s Manifesto
Mark and Kristin Kimball: Holistic Farming Goes Beyond Food Production
Peter Donovan: RedirectingThe Carbon Conversation Towards The Water Cycle
Zach Cannady: Farming To Strengthen Your Local Food Shed
Dave Mortensen Part 2: Big Ag’s False Claims Of Environmental Consciousness
Dave Mortensen Part 1: Today’s Drastic Rise Of Biocides
Dick Schwartz: Internal Family Systems + Social Activism
